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Bacon Baked Eggs

KAVEY EATS(4)
Welch: "It was lovely! Especially with toast and ketchup!" Read More
4Ingredients
30Minutes
25Calories
Read Directions

Ingredients

US|METRIC
  • 1 slice back bacon (or 1.5 slices streaky bacon per egg)
  • eggs
  • salt
  • pepper
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    NutritionView More

    25Calories
    Sodium9% DV210mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Welch a year ago
    It was lovely! Especially with toast and ketchup!
    Sue 2 years ago
    Easy to do. Would certainly come into its own if you had a lot of people to feed.
    Rob Holloway 2 years ago
    Easy to do. Nice with herbs sprinkled on top
    Hugh L. 3 years ago
    A quick, easy, and tasty recipe that has become a new favorite in my home! It's also a perfect base with which you can easily modify to your individual tastes.

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