Bacon Avocado Pasta

THEMOUNTAINKITCHEN
10Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 8 ounces bow tie pasta (dried)
  • 2 avocados (medium, halved, seeded, peeled, and coarsely chopped)
  • 6 slices bacon
  • 2/3 cup fresh basil (chopped)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic (minced)
  • kosher salt
  • cracked black pepper
  • 1/2 cup pecorino romano cheese (finely shredded)
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    NutritionView More

    710Calories
    Sodium38% DV900mg
    Fat71% DV46g
    Protein47% DV24g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium900mg38%
    Potassium770mg22%
    Protein24g47%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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