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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bowtie pasta
- 6 spears fresh asparagus (bottoms trimmed and cut into thirds)
- 4 strips hickory smoked bacon (diced)
- 2 Tbsp. salted butter
- 1 clove garlic (minced)
- 1/3 cup shredded Parmesan cheese
- 1 chicken bouillon cube
- 2/3 cup heavy cream (or half-and-half)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2 tsp. chopped parsley
- 4 oz. bowtie pasta
- 6 asparagus spears (bottoms trimmed and cut into thirds)
- 4 strips hickory smoked (Bacon, diced)
- 2 Tbsp. butter (Salted)
- 1 clove garlic (Minced)
- 1/3 cup Parmesan cheese (Shredded)
- 1 chicken bouillon cube
- 2/3 cup heavy cream (or half and half)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2 tsp. parsley (Chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1410mg59% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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