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9Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni pasta
- 4 slices smoked bacon (uncured hickory, coarsely chopped)
- 12 stems asparagus (rough ends removed and cut in bite size pieces)
- 6 cloves garlic (minced)
- 8 cups baby spinach (fresh)
- 1/2 cup dry white wine
- 1 1/4 cups heavy cream
- 4 tsp. cajun spice
- 1 cup Parmesan (grated fresh)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly 5 years ago
Yummy, just the right amount of kick, subbed 1/2 and 1/2 for heavy cream, and was rich abut not too heavy.