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Ingredients
US|METRIC
22 SERVINGS
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 oz. butter (cold, cut into small pieces)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2/3 cup water
- pepper
- salt
- 1/2 tsp. smoked paprika
- 1 cup chicken stock
- 2 Tbsp. butter
- pepper
- salt
- 1/4 cup scallions (chopped)
- 4 Tbsp. butter
- 1/2 lemon
- 1/3 lb. chopped bacon (cooked)
- 3 cups all-purpose flour
- 1 lb. potatoes (Yukon gold, peeled and diced)
- 1 lb. bay scallops (fresh, rinsed and thoroughly dried)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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