Bacon And Scallop Empanadas

FOOD REPUBLIC
19Ingredients
3Hours
220Calories

Ingredients

US|METRIC
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces butter (cold, cut into small pieces)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2/3 cup water
  • pepper
  • salt
  • 1/2 teaspoon smoked paprika
  • 1 cup chicken stock
  • 2 tablespoons butter
  • pepper
  • salt
  • 1/4 cup scallions (chopped)
  • 4 tablespoons butter
  • 1/2 lemon
  • 1/3 pound chopped bacon (cooked)
  • 3 cups all-purpose flour
  • 1 pound potatoes (Yukon gold, peeled and diced)
  • 1 pound bay scallops (fresh, rinsed and thoroughly dried)
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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