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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 bacon slices (cut into thin strips)
- 4 cups vegetable stock
- 2 cups instant polenta
- 1 cup grated Parmesan (plus extra for serving)
- 1 Tbsp. thyme leaves
- 1 Tbsp. sage leaves (finely chopped)
- sea salt
- freshly ground pepper
- 1/2 cup semolina (fine, or polenta, cornmeal)
- oil (for shallow-frying)
- Parmesan (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1800mg75% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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