Bacon and Kale Penne Recipe | Yummly

Bacon And Kale Penne

RAYMONDS.RECIPES
8Ingredients
30Minutes
510Calories
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Ingredients

US|METRIC
  • 6 kale leaves (stems removed)
  • 1/2 pound bacon (cut into squares)
  • 450 grams ricotta cheese
  • 1 onion (medium, diced)
  • 2 tablespoons chopped garlic
  • pepper (ground)
  • 1/4 cup pasta water (from the penne)
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    510Calories
    Sodium28% DV680mg
    Fat65% DV42g
    Protein45% DV23g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories510Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium680mg28%
    Potassium400mg11%
    Protein23g45%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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