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Ingredients
US|METRIC
4 SERVINGS
- 6 kale leaves (stems removed)
- 1/2 lb. bacon (cut into squares)
- 450 grams ricotta cheese
- 1 onion (medium, diced)
- 2 Tbsp. chopped garlic
- pepper (ground)
- 1/4 cup pasta water (from the penne)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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