Bacon And Kale Penne

RAYMOND'S FOOD
9Ingredients
30Minutes
800Calories

Ingredients

US|METRIC
  • 6 kale leaves (stems removed)
  • 1/2 pound bacon (cut into squares)
  • 450 grams ricotta cheese
  • 1 onion (medium, diced)
  • 2 tablespoons chopped garlic
  • pepper (ground)
  • 3 cups penne (cooked)
  • 1/4 cup pasta water (from the penne)
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    800Calories
    Sodium28% DV680mg
    Fat68% DV44g
    Protein65% DV33g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories800Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium680mg28%
    Potassium570mg16%
    Protein33g65%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C35%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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