Bacon And Courgette Tagliatelle

ROBERTFINNEY94125
8Ingredients
20Minutes
340Calories

Description

Ingredients

US|METRIC
  • 150 grams dried tagliatelle
  • 2 teaspoons olive oil
  • 4 bacon (Smoked British, Streaky Rashers, chopped)
  • 1 courgette (coarsely grated)
  • 1 clove garlic (sliced)
  • 2 free range eggs
  • 100 milliliters single cream
  • 2 tablespoons grated pecorino (freshly, or Parmigiano Reggiano)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook the pasta in a large pan of boiling water according to the packet instructions.
    2. Meanwhile, heat the oil in a large frying pan and cook the bacon, courgette and garlic for 5 minutes until the courgette is golden and the bacon lightly crisp.
    3. Beat together the eggs, cream and cheese.
    4. Drain the pasta loosely so there’s still a little water clinging then return it to the pan off the heat. Add the bacon and courgette, and the egg mixture and toss well together so the heat from the pasta lightly thickens the sauce. Divide between 2 bowls, grind over some black pepper and serve.

    NutritionView More

    340Calories
    Sodium13% DV300mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories340Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol270mg90%
    Sodium300mg13%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop