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Description
reciepe from Waitrose.com - http://www.waitrose.com/content/waitrose/en/home/recipes/recipedirectory/b/bacon-and-courgettetagliatelle.html#
Ingredients
US|METRIC
2 SERVINGS
- 150 grams dried tagliatelle
- 2 tsp. olive oil
- 4 bacon (Smoked British, Streaky Rashers, chopped)
- 1 courgette (coarsely grated)
- 1 clove garlic (sliced)
- 2 free range eggs
- 100 mL single cream
- 2 Tbsp. grated pecorino (freshly, or Parmigiano Reggiano)
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Directions
- Cook the pasta in a large pan of boiling water according to the packet instructions.
- Meanwhile, heat the oil in a large frying pan and cook the bacon, courgette and garlic for 5 minutes until the courgette is golden and the bacon lightly crisp.
- Beat together the eggs, cream and cheese.
- Drain the pasta loosely so there’s still a little water clinging then return it to the pan off the heat. Add the bacon and courgette, and the egg mixture and toss well together so the heat from the pasta lightly thickens the sauce. Divide between 2 bowls, grind over some black pepper and serve.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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