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8Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (organic)
- 1 lb. chicken livers (pastured, rinsed and dried)
- 5 garlic cloves
- 2 1/4 tsp. dried thyme
- 2 dried rosemary (¼teaspoons)
- 1/2 tsp. sea salt (unrefined)
- 1/3 cup bacon grease (if you don't have enough after cooking the bacon, top it off with another oil such as coconut oil, butter, or pastured lard - either store bought or homemade)
- herbs (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium870mg36% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A250% |
| Vitamin C35% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim L. 7 years ago
I've never been a big fan of liver. My old roommate left some chicken livers behind and I didn't want to waste them. I definitely won't! This recipe is delicious.