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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 16 oz. Alfredo sauce
- 8 oz. cream cheese (cut into squares)
- 1/2 cup heavy cream
- 1 1/2 cups white cheddar cheese (shredded)
- 16 oz. pasta (spaghetti)
- 2 eggs (beaten)
- 1/2 cup light cream
- 16 oz. peas (frozen baby)
- 1 cup grated Parmesan cheese
- 10 slices bacon (cooked and crumbled)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1980mg83% |
| Potassium560mg16% |
| Protein33g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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