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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (short cut, i.e. Penne)
- 2 cups Ragu Alfredo Sauce
- 8 oz. sour cream (or Greek yogurt)
- 8 slices bacon (crisply cooked, crumbled)
- 15 oz. ricotta cheese
- 2 tsp. garlic (minced)
- 2 eggs (beaten)
- 1/4 cup Parmesan cheese (shredded)
- 1 Tbsp. parsley (chopped)
- salt
- pepper
- 2 cups mozzarella cheese (good-quality, shredded)
- 1/2 cup panko bread crumbs
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium650mg27% |
| Potassium340mg10% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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