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Backyard St. Louis-Style Pork Ribs with Spicy Cola Barbecue Sauce
WILLIAMS-SONOMA22Ingredients
3Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dark brown sugar (packed)
- 2 Tbsp. granulated sugar
- 1 Tbsp. molasses (powder, optional)
- 1 Tbsp. kosher salt (preferably Morton's)
- 1/2 Tbsp. spanish paprika (hot smoked)
- 1 1/2 tsp. coarsely ground black pepper
- 1 tsp. chili powder (chipotle)
- 1/2 tsp. cayenne pepper
- 4 Tbsp. unsalted butter
- 1 yellow onion (large, chopped)
- 1 yellow onion (large, chopped)
- 1 cup ketchup
- 1/2 cup dark brown sugar (packed)
- 1/2 cup cider vinegar
- 1/3 cup worcestershire sauce
- 3 Tbsp. tomato paste
- 2 tsp. ancho (or New Mexico chili powder)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (finely)
- 1 can cola (12 fl. oz. spicy)
- chips (Hickory or apple wood, soaked in water for 30 minutes)
- 4 pork ribs (slabs St. Louis-style, each about 3 lb.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium2300mg96% |
Potassium650mg19% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars55g |
Vitamin A25% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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