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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. chicken (Skinless, 2 organic free-range, bone-in breast halves)
- 1 Tbsp. oil (Malaysian red palm fruit)
- 1 Tbsp. rub (BBQ Spice)
- 1/4 cup bbq sauce (All-Purpose Finger-Lickin’-Good, plus more for serving)
- 2 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 28 oz. crushed tomatoes
- juice
- 1/2 cup cider vinegar
- 3 Tbsp. chili powder
- 2 Tbsp. smoked paprika
- 2 Tbsp. extract (monk fruit)
- 2 tsp. coconut aminos
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. ground allspice
- 3/4 tsp. sea salt
- 3/4 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium2230mg93% |
Potassium2030mg58% |
Protein55g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber13g52% |
Sugars14g |
Vitamin A200% |
Vitamin C110% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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