Back to School with Quaker Oatmeal Muffins Recipe | Yummly

Back to School with Quaker Oatmeal Muffins

PLAYGROUND PARKBENCH
10Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 15 ounces pumpkin puree (or 1 1/2 cups applesauce)
  • 1/2 cup butter (softened)
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 2 packages Quaker Instant Oatmeal
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed firmly)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A120%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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