Back Pocket Noodle Stir Fry Recipe | Yummly

Back Pocket Noodle Stir Fry

PINCH OF YUM
13Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 7 ounces brown rice noodles
  • 14 ounces tofu
  • 1 tablespoon olive oil (for sautéing)
  • 4 cups vegetables (chopped, I used a pre-chopped fresh stir fry mix)
  • 2 cloves minced garlic
  • peanuts
  • cilantro
  • lime
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar (or honey)
  • 1/4 cup water
  • 3 tablespoons white vinegar (to taste)
  • 1 teaspoon chili paste (to taste)
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    NutritionView More

    350Calories
    Sodium42% DV1000mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium640mg18%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A180%
    Vitamin C45%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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