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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. brown rice noodles
- 14 oz. tofu
- 1 Tbsp. olive oil (for sautéing)
- 4 cups vegetables (chopped, I used a pre-chopped fresh stir fry mix)
- 2 cloves minced garlic
- peanuts
- cilantro
- lime
- 1/4 cup soy sauce
- 3 Tbsp. brown sugar (or honey)
- 1/4 cup water
- 3 Tbsp. white vinegar (to taste)
- 1 tsp. chili paste (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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