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Back At Home With Lemon Ginger Tea Muffins
BAKING ADVENTURES IN A MESSY KITCHEN13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 7/16 cups whole wheat white flour
- 1/3 cup toasted wheat germ
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 tea bags (lemon ginger tea)
- 1 cup plain low-fat greek yogurt
- 1/4 cup unsalted butter (melted)
- 2 tsp. vanilla bean paste
- 1 large egg (room temperature)
- 1 lemon
- 1 lemon
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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