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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken breasts (6 boneless, skinless)
- 10 oz. BACARDI® Mixers Margarita Mix (1 can frozen, thawed)
- 3 Tbsp. butter (divided)
- 2 cubes chicken bouillon
- 1 Tbsp. cornstarch
- 1 cup water (cold)
- 0salt (and pepper)
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Directions
- Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
- Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
- Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
- Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium830mg35% |
| Potassium1270mg36% |
| Protein72g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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