Bacalhau à Gomes De Sá Recipe | Yummly

Bacalhau à Gomes de Sá

LEITE'S CULINARIA
11Ingredients
2Hours

Ingredients

US|METRIC
  • olive oil
  • 2 Spanish onions (large, cut in half and then sliced into half moons)
  • 2 bay leaves
  • 4 garlic cloves (minced)
  • salt
  • freshly ground pepper
  • 1 3/4 pounds yukon gold potatoes (sliced 1/16-to-1/8-inch, 1 to 3 mm thick)
  • 1 1/2 pounds salt cod (soaked and cooked, above)
  • 2/3 cup pitted kalamata olives (in oil, sliced, plus more for garnish)
  • 6 hard boiled eggs (large, 4 eggs cut crosswise into 5 or 6 slices each; the remaining 2 eggs cut lengthwise into quarters)
  • 2 tablespoons flat leaf parsley (chopped)
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