Bacalao Con Tomate Recipe | Yummly

Bacalao con Tomate Recipe

THE SPRUCE EATS(1)
8Ingredients
37Minutes
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Ingredients

US|METRIC
  • 2 pounds salt cod (dried, preferably boneless, soaked in water for at least 24 hours)
  • 3/4 cup Spanish olive oil
  • 1 cup all purpose flour (unbleached for coating fish)
  • 1 white onion (or large yellow, chopped)
  • 3 cloves garlic ( , chopped)
  • 28 ounces tomatoes (crushed)
  • 1 bay leaf
  • 12 ounces roasted red peppers
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    Reviews(1)

    Carol 6 months ago
    Bacalao was OK sauce was very good, but needed a little acid. I’d cut back on the olive oil a little, and add some white wine. I don’t know if I’ll make the bacalao again, but I’ll definitely make a version of the sauce.

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