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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. salt cod (dried, preferably boneless, soaked in water for at least 24 hours)
- 3/4 cup Spanish olive oil
- 1 cup all purpose flour (unbleached for coating fish)
- 1 white onion (or large yellow, chopped)
- 3 cloves garlic ( , chopped)
- 28 oz. tomatoes (crushed)
- 1 bay leaf
- 12 oz. roasted red peppers
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Reviews(1)
Carol 4 years ago
Bacalao was OK sauce was very good, but needed a little acid. I’d cut back on the olive oil a little, and add some white wine. I don’t know if I’ll make the bacalao again, but I’ll definitely make a version of the sauce.