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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salt cod
- 3 red peppers (dried, pimientos choriceros or other sweet dried peppers)
- 1 clove garlic
- 1 white onion (or yellow)
- 4 oz. virgin olive oil (Spanish, for frying)
- 3 green peppers (Italian)
- 3 ripe tomatoes
- salt (to taste)
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