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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bacalao (dry/salted, desalted)
- 4 potatoes (white, boiled and cubed)
- 1 large red onion (peeled and sliced into rings)
- 3 tomatoes (sliced)
- 1/2 green bell pepper (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/2 cup Spanish olives
- garlic powder
- 2 avocados (sliced)
- salt
- pepper
- 1/2 cup olive oil
- 1 Tbsp. white vinegar
- 3 hard boiled eggs (shelled cooled and sliced)
- 1 jar pimientos (sliced)
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Directions
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