Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)

SAVEUR
11Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salt cod
  • 1 cup canola oil
  • 1/2 teaspoon achiote seeds (available from gourmetsleuth.com)
  • 1/4 cup sofrito
  • 1/2 cup juice (whole, peeled, canned tomatoes in, crushed)
  • 3 plum tomatoes (minced)
  • 1 kosher salt (bay leaf, and freshly ground black pepper, to taste)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 4 sprigs cilantro (minced)
  • 2 cloves garlic (minced)
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    NutritionView More

    400Calories
    Sodium170% DV4090mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium4090mg170%
    Potassium920mg26%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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