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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup gingersnap crumbs (or graham wafers 125 mL)
- 1 Tbsp. granulated sugar (15 mL)
- 1/4 tsp. cinnamon (1 mL)
- 2 Tbsp. butter (melted 30 mL)
- 8 oz. cream cheese (softened 250 g)
- 1/4 cup granulated sugar (60 mL)
- 2 Tbsp. brown sugar (packed, 30 mL)
- 1 egg (at room temperature)
- 1 1/3 cups pumpkin purée (canned, 75 mL, not pie filling)
- 1 Tbsp. all purpose flour (15 mL)
- 14 tsp. pumpkin pie spice (ground, 1 mL)
- 1 Tbsp. cream (heavy or whipping, 35%, 15 mL)
- 1 Tbsp. butter (15 mL)
- 1/4 cup brown sugar (packed, 60 mL)
- 2 Tbsp. cream (heavy or whipping, 35%, 30 mL)
- 1/2 cup chopped pecans (toasted, see tip, 75 mL at left)
- 1/2 tsp. vanilla extract (2 mL)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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