Babycakes Recipe | Yummly
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Babycakes

2 STEWS
10Ingredients
105Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 16 ounces cream cheese low-fat (or regular, room temperature)
  • 1 cup sugar
  • 3 large eggs
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon cornstarch (optional)
  • 1/4 teaspoon salt
  • 3 cups sour cream (low fat or regular)
  • 3 ounces white chocolate (chopped)
  • 1 cup heavy cream
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