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Wendy Richards: "This is a house standard for us, either with kale…" Read More
9Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 5 oz. baby kale
- kale leaves
- 2 tsp. olive oil (depending on your pan)
- 1 1/2 cups mozzarella cheese (low-fat grated, I use a mozzarella blend from Costco with 6 grams of fat in 1/4 cup)
- 1/3 cup green onion (thinly sliced)
- 8 eggs
- 1 tsp. Spike Seasoning (optional, but good. You can use any seasoning blend that tastes good with eggs instead of Spike.)
- ground black pepper
- salt
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Reviews(1)
Wendy Richards 4 years ago
This is a house standard for us, either with kale or semi-wilted spinach. It’s both a super easy and tasty dish. We sometimes throw in cooked bacon, as well.