Baby Kale and Mozzarella Quesadillas with Sriracha-Ranch Dipping Sauce Recipe | Yummly

Baby Kale and Mozzarella Quesadillas with Sriracha-Ranch Dipping Sauce

KALYN'S KITCHEN
6Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 5 ounces baby kale (package, or you can use 5 oz. thinly sliced kale leaves)
  • 1/2 teaspoon olive oil (for brushing pan when you wilt the kale)
  • 4 flour tortillas (8 inch or 10 inch size)
  • 3/4 cup low fat mozzarella (grated, or slightly more if you like a lot of cheese; I used a low-fat mozzarella blend with 6 grams of fat in 1/4 cup)
  • 1/4 cup light ranch dressing
  • 2 teaspoons Sriracha sauce (to taste, we thought 1 tsp. was hot enough)
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    NutritionView More

    510Calories
    Sodium51% DV1230mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1230mg51%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A220%
    Vitamin C140%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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