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Baby corn fried rice recipe | Easy lunch box recipes
COOK CLICK N DEVOUR13Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 rice (OR 1½ cup cooked rice)
- 7 corns (baby)
- 1/2 green bell pepper
- 3 Tbsp. spring onion (finely chopped, whites)
- 1 onion (small, sliced thin)
- 1 green chilli (slit)
- 1/2 Tbsp. garlic (crushed ginger-)
- 1/2 tsp. pepper (powder)
- 2 tsp. soy sauce
- 2 tsp. chilli sauce
- greens (Spring onion, for garnish, optional)
- salt
- 3 tsp. sesame oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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