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Ingredients
US|METRIC
5 SERVINGS
- 2 whole baby back ribs (racks, approximately, 5 lbs)
- 1 Tbsp. dried thyme
- 2 tsp. ground coriander
- 1 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. onion powder
- 1 tsp. cinnamon
- 2 tsp. spanish paprika (pimentón)
- 2 tsp. Hungarian paprika
- 1 tsp. black pepper
- 1 Tbsp. salt
- 1 1/2 Tbsp. light brown sugar (packed)
- 3 Tbsp. butter
- 2 shallots (fine dice)
- 4 garlic cloves (minced)
- 1 1/2 cups ketchup
- 3/4 cup water
- 1/4 cup red wine vinegar
- 3 Tbsp. light brown sugar
- 4 1/2 Tbsp. pomegranate molasses
- 1/2 Tbsp. lemon juice
- 3/4 Tbsp. worcestershire sauce
- 3/4 tsp. cayenne
- 1 1/2 tsp. Dijon mustard
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2320mg97% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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