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Baby Yukon Gold Parmesan Hasselback Potatoes with Herbes de Provence
KAREN'S KITCHEN STORIES7Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. baby Yukon gold potatoes
- 1/3 cup melted butter
- 1/3 cup olive oil
- salt
- pepper
- Herbes de Provence (to taste)
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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