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Baby Vegetables With Tarragon Nage
FOOD NETWORK UK7Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sea salt
- 450 grams baby vegetables (courgettes, pattypan squash, carrots, etc.)
- 2 cloves garlic (sliced thin)
- 140 grams sweet butter
- 5 Tbsp. cold water
- 2 Tbsp. fresh tarragon (chopped)
- 1/2 tsp. ground black pepper (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3600mg150% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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