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Baby Swiss, Bacon and Beer Dip
POCKET CHANGE GOURMET6Ingredients
15Minutes
1390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup beer (medium bodied, like a Boston Lager)
- 1/2 lb. swiss cheese (or Baby Swiss, shredded)
- 1 tsp. worcestershire sauce
- 1/4 tsp. ground nutmeg
- 1/2 lb. bacon (cooked and crumbled)
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Directions
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1560mg65% |
| Potassium540mg15% |
| Protein51g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium100% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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