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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sno peas (sliced in half lengthwise and cut in half)
- 1 cup yellow summer squash (trimmed and quartered)
- 1 cup maui onions (cut in half lengthwise peeled and thinly sliced)
- 1 cup red bell pepper (Organic, sliced into 1/4 julienned strips)
- canola (or Sunflower)
- 2 tsp. sesame oil
- 2 Tbsp. black bean garlic sauce
- 2 Tbsp. vegetable stock
- 1 pkg. basmati (and Wild Rice Pilaf)
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