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Baby Spinach Soup Topped with Chunky Green Olives and Oregano
HUFFINGTON POST12Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 cloves garlic (thinly sliced)
- 6 spring onions (chopped)
- 1 3/4 cups baby spinach
- 4 cups chicken stock
- 4 Tbsp. cream
- 1 cup green olives (sliced)
- 1 Tbsp. oregano
- 3 Tbsp. olive oil
- ground black pepper
- sea salt
- 1 wedge aged cheddar cheese (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1130mg47% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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