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Baby Spinach Salad with Tomato and Mozzarella
CDKITCHEN8Ingredients
29Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach leaves
- 1/2 cup fresh basil leaves (cut in thin strips)
- 2 small tomatoes (cut thinly crosswise)
- 1/4 lb. part-skim mozzarella cheese (diced or use baby mozzarella balls)
- 2 tsp. fresh oregano (chopped fine)
- 2 tsp. balsamic vinegar
- 2 Tbsp. olive oil
- salt and ground black pepper (kosher, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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