Baby Spinach Salad with Maple Roasted Pecans & Parmesan Cheese Crisps Recipe | Yummly

Baby Spinach Salad with Maple Roasted Pecans & Parmesan Cheese Crisps

TASTY YUMMIES
16Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
  • 1 cup pecan halves
  • 2 teaspoons olive oil
  • 3 tablespoons maple syrup (organic)
  • 1 pinch salt
  • 1 shallot (medium, minced)
  • 1 garlic clove (minced)
  • 2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup (organic)
  • 1 tablespoon whole grain dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups baby spinach (organic)
  • 1 red onion (small, thinly sliced)
  • 1 apple (small organic, thinly sliced)
  • 12 crisps (Kitchen Table Bakers 100% Aged Parmesan, I went with the original)
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    NutritionView More

    500Calories
    Sodium11% DV260mg
    Fat60% DV39g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories500Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars22g44%
    Vitamin A80%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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