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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra for drizzling/spraying, I recommend spraying)
- 18 oz. carrots (cut in half, then into pieces)
- 14 oz. canned chickpeas (drained and rinsed)
- 2 tsp. cumin seeds (or powder; I used seeds)
- chive (handful fresh, chopped)
- 1/2 handful fresh dill (chopped)
- 3 handfuls fresh baby spinach
- 4 oz. pistachios (lightly chopped)
- 7 oz. feta cheese (crumbled)
- 1/2 lemon
- 1 Tbsp. honey
- 2 Tbsp. olive oil
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