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Baby Spinach Radicchio Salad with Baby Beets and Goat Cheese
ANGIESRECIPES.BLOGSPOT.COM10Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams baby spinach
- 80 grams radicchio (sliced)
- 300 grams baby beets (cooked)
- 2 slices goat cheese (Cheddar)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 clove garlic (peeled and minced)
- 1/4 tsp. Dijon mustard
- pink salt
- peppers
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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