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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches baby radishes (Korean)
- 1/2 cup coarse sea salt (Korean)
- 1/2 onion (large, sliced)
- 3 red chilies (fresh, sliced)
- 3 Tbsp. Korean chili flakes
- 2 tsp. sugar
- 1 asian pear (peeled, seeded, pureed, and filtered to collect clear juice)
- 2 Tbsp. rice powder (glutenous)
- 4 cups water
- 4 red chilies (fresh, diced)
- 4 garlic cloves
- 1/2 inch ginger (stem, peeled or 2 tsp pureed ginger)
- 3 Tbsp. shrimps (salted)
- 1 Tbsp. sauce (anchovy)
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