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Baby Potatoes with Sun Dried Tomatoes and Caper Dressing
FOOLPROOF LIVING14Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. oil (from the sun dried tomatoes*)
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1/4 cup capers (drained, rinsed, and chopped)
- 2 shallots (small, chopped)
- 3 cloves garlic
- 1/2 tsp. black pepper (freshly ground)
- 2 lb. baby potatoes (rinsed)
- 3/4 cup oil (packed sun-dried tomatoes)
- 1/2 cup Kalamata olives (pitted)
- 4 hardboiled eggs (cut into slices)
- 4 stalks scallions (chopped thinly)
- zest (a lemon)
- 1 handful fresh basil (roughly chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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