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Baby Potatoes With Goats Cheese And Fine Herbs
FOOD NETWORK UK15Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 mL white vermouth
- 700 mL water
- 4 sprigs fresh parsley
- 3 sprigs fresh tarragon
- 1 lemon zest (2 by 5-cm piece of)
- 20 grams salt
- 6 red skinned potatoes (small, about 225g)
- 1 tsp. extra-virgin olive oil
- 85 grams goats cheese (fresh soft, at room temperature)
- 24 grams creme fraiche (or sour cream)
- 4 grams fresh flat leaf parsley (minced)
- 2 grams fresh tarragon (minced)
- 2 grams chive (paper-thin rounds fresh, plus 12 2 1/2-cm pieces for garnish)
- 2 grams fresh chervil (minced, or minced fresh dill)
- ground black pepper (Freshly)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2050mg85% |
| Potassium1400mg40% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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