Baby Potato Salad with Peas, Mint & Ricotta

CLEAN EATING
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 cup peas (fresh or frozen)
  • 30 baby red potatoes (scrubbed well and halved, about 4 cups)
  • 4 celery ribs (finely chopped)
  • 8 radishes (halved and sliced into thin semi-circles)
  • 1 tablespoon chopped fresh mint (finely)
  • 1/2 cup ricotta cheese
  • 1/2 cup low fat plain yogurt
  • 1/4 cup chives (finely chopped)
  • sea salt (to taste)
  • 1/4 teaspoon ground white pepper (fresh)
  • 1/2 lemon
  • 1 clove garlic (peeled and grated)
  • 1 shallot (peeled and grated)
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