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Ingredients
US|METRIC
6 SERVINGS
- 1 cup peas (fresh or frozen)
- 30 baby red potatoes (scrubbed well and halved, about 4 cups)
- 4 celery ribs (finely chopped)
- 8 radishes (halved and sliced into thin semi-circles)
- 1 Tbsp. chopped fresh mint (finely)
- 1/2 cup ricotta cheese
- 1/2 cup low fat plain yogurt
- 1/4 cup chives (finely chopped)
- sea salt (to taste)
- 1/4 tsp. ground white pepper (fresh)
- 1/2 lemon
- 1 clove garlic (peeled and grated)
- 1 shallot (peeled and grated)
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