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Baby Potato Salad With Yogurt, Dill And Chives
THE HUNGRY BITES11Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby potatoes (or regular potatoes cut in large cubes)
- 2 grated carrots
- 1/2 cup greek yogurt (2% fat or full fat)
- 1/2 cup fresh dill (chopped)
- 1/3 cup chives (chopped, or 1-2 green onion, chopped)
- 3 Tbsp. olive oil
- 4 Tbsp. fresh lemon juice
- freshly grated black pepper
- salt
- 1/2 cup chopped parsley (optional)
- 5 lettuce leaves (chopped, for serving.)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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