Baby Pattypan Squash Gratin Recipe | Yummly

Baby Pattypan Squash Gratin

THE MOM 100 COOKBOOK
9Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
  • 1 teaspoon minced garlic
  • 3 cups leaves (sliced Swiss chard, cleaned and sliced)
  • 1/4 cup olive oil
  • 3/4 cup heavy cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup grated Gruyere (divided)
  • 1 1/2 pounds patty pan squash (baby, trimmed and halved)
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories330Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A50%
    Vitamin C25%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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