Baby Octopus with Hummus, Fried Chickpeas and Olives Recipe | Yummly

Baby Octopus With Hummus, Fried Chickpeas And Olives

GOODFOOD
13Ingredients
90Minutes
290Calories
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Ingredients

US|METRIC
  • 500 grams baby octopus (cleaned, or about 750g not yet cleaned, ask fishmonger to clean)
  • 1 tablespoon extra-virgin olive oil (plus extra to drizzle)
  • sea salt
  • freshly ground pepper
  • 1/4 cup pitted kalamata olives
  • parsley leaves (handful of flat-leaf)
  • 1 teaspoon smoked paprika
  • 3/4 cup dried chickpeas
  • 6 garlic cloves (skin on)
  • 2 1/2 tablespoons extra-virgin olive oil (plus extra to drizzle)
  • 1 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini paste
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    NutritionView More

    290Calories
    Sodium36% DV870mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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