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Ingredients
US|METRIC
4 SERVINGS
- 400 grams zucchini noodles
- 1/2 cup basil leaves (torn)
- 1 avocado (ripe)
- 1 cup peas (fresh or frozen plus more for garnish)
- 1/4 cup walnuts (chopped)
- 1 Tbsp. lemon juice
- 1 clove garlic (mashed)
- 1/4 tsp. salt
- 1/4 cup olive oil
- black pepper (to taste)
- crumbled feta (or grated parmesan for topping, remove for a vegan meal)
- chopped walnuts (for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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