Baby Lima Bean Salad with Parmesan

Name: Baby Lima Bean Salad with Parmesan
Total time: 10 min
Yield: 2
Ingredients: 2 cups baby lima beans frozen, thawed to room temperature; 1 cup cherry tomatoes assorted, cut in half; 1/3 cup red onion sliced very thin; 2 cups arugula; 1/2 lemon zested and juiced; 1 1/2 tablespoons olive oil; salt; ground pepper; 1/4 cup Parmesan cheese shaved into small pieces parmesan cheese, shaved into small pieces

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9Ingredients

10Minutes

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Ingredients

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2 SERVINGS

2 cups baby lima beans (frozen, thawed to room temperature)

1 cup cherry tomatoes (assorted, cut in half)

1/3 cup red onion (sliced very thin)

2 cups arugula

1/2 lemon (zested and juiced)

1 1/2 Tbsp. olive oil

salt

ground pepper

1/4 cup Parmesan cheese (shaved into small pieces parmesan cheese, shaved into small pieces)

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Dee 3 years ago

DO NOT USE THAWED LIMA BEANS IN THIS RECIPE....ALL LIMA BEANS MUST BE COOKED BEFORE EATING OTHERWISE THEY ARE POISIONOUS

Baby Lima Bean Salad with Parmesan

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