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Baby Kale, Mushroom and Gruyere Strata
PINCH AND SWIRL13Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sourdough bread (crusty, cut into ½-inch cubes)
- 4 large eggs
- 1 cup milk
- 1 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, cut in half and then into very thin slices)
- 4 oz. button mushrooms (coarsely chopped)
- 1 clove garlic (minced)
- 2 tsp. chopped fresh thyme
- salt
- freshly ground black pepper
- 4 oz. baby kale
- 3 oz. gruyere (shredded)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium600mg25% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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