Baby Kale, Mushroom and Feta Frittata Recipe | Yummly

Baby Kale, Mushroom and Feta Frittata

TODAY
7Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 1 onion (sliced)
  • 1/2 pound brown mushrooms (quartered)
  • 8 large eggs (whisked)
  • 2 tablespoons milk
  • 4 ounces feta (crumbled)
  • 1 1/2 tablespoons cooking oil
  • 4 ounces baby kale
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    NutritionView More

    310Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol450mg150%
    Sodium480mg20%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A100%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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