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Baby Kale and Watercress Salad with Maple Vinaigrette
MARTHA STEWART7Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. pure maple syrup
- 2 Tbsp. cider vinegar
- 3 Tbsp. extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 5 oz. kale (baby, about 8 cups)
- 2 bunches watercress (thick stems removed, about 8 cups)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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